... no, this is not the "Wachau". We are still in South Australia:



But sometimes I have to think twice. Especially in the Barossa Valley - Wachau pure! Only the wine tastes different. I miss my Gruener Veltliner (Smaragd or Steinfeder) and my Schilcher from Styria. In my opinion the wine here tastes like chemistry. I don't want to have Strawberries, Cherries or anything similar - only wine, that tastes like wine. ...Reminds me of the following ad: